I would use weight of the rice after it has been fully cooked as a response variable.
The response variable I would use would be weight of the rice after it has been fully cooked. Different studies have depicted that when different types of rice are cooked, they absorb the water and the ingredients in which they are being cooked, and they concluded having different weights after being fully cooked. So, the suitable response variable would be the final weight of the rice after they are fully cooked. This response can be measured by comparing it to the initial weight of rice before cooking.
You can learn more about weight from:
https://brainly.com/question/10069252
#SPJ4