Your spaghetti sauce recipe calls for 140 ounces of canned, diced tomatoes, undrained. You can purchase diced tomatoes in #2 1/2 size cans weighing 28 oz. each. The cost is $1.58 per can. The yield percentage for drained, canned, diced tomatoes is 66%. How many #2 1/2 size cans do you need to purchase to make your spaghetti sauce?



Answer :

A total of approximately 8 cans would be needed to be purchased for making the spaghetti sauce as per the calculations.

The computation for the number of cans required to be purchased for making the spaghetti sauce can be done using the provided information, and the use of values into generalized formula. The calculation steps for the same are as shown below,

Yield of Spaghetti = Weight per can x Yield Percentage

Yield of Spaghetti = 28 x 66%

Yield of Spaghetti = 18.48

Now, the number of cans required will be,

Required Cans = Required Tomatoes / Yield of Spaghetti

Required Cans = 140 / 18.48

Required Cans = 7.575

Therefore, the cans required will be approximately 8 cans.

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