The nutrition label lists Total Carbohydrates as one of the categories. In addition, sugar and dietary fiber are components of the carbohydrates that are individually declared. Dietary fiber consists of polysaccharides that are not digestible by our bodies. Contrary to starch dietary fiber is not broken down into monosaccharide building blocks and don"t affect the blood sugar level.
How many grams of starch are contained in one serving?
a. 185 g
b. 5 g
c. 13 mg
d. 146 g