Dietary fat is absorbed through the intestinal endothelial cells and then transported in the lymph system in the form of _______ bound to or part of _______ A. Fatty acids; serum albumin B. Fatty acids; chylomicrons C. Fatty acids: apolipoproteins D. Triacylglycerides; serum albumin E. Triacylglycerides; chylomicrons F. Acetyl-CoA



Answer :

Dietary fat is absorbed through the intestinal endothelial cells and then transported in the lymph system in the form of triacyl glycerides bound to or part of chylomicrons

Because lipids, such as cholesterol and triglycerides, are insoluble in water these lipids must be carried in conjunction with proteins (lipoproteins) in the circulation. Large quantities of fatty acids from meals must be delivered as triglycerides to avoid toxicity. These lipoproteins are essential for the small intestine to absorb and transport dietary lipids, for lipids to travel from the liver to peripheral tissues, and for lipids to travel from peripheral tissues to the liver and intestine.

Hence, triacyl glyceride and chylomicron are two mode of lipid transport in intestine.

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