you analyzed sugar solutions that were digested and undigested using the same enzyme system as you did to analyze glucose in all other solutions. discuss the components of the sugar solution and how the digestion process affects those components.



Answer :

Water serves as the solvent and sugar serves as the solute in the sugar solution.

What are the components of sugar solution?

The major components of the sugar solution are water and sugar. True solutions are described as a homogeneous mixture of two or more components dispersed in a fluid with particles smaller than 10-9 m or 1 nm.

The most powerful source of energy for your body comes from the digestion and absorption of sugars. During digestion, starches and sugars are broken down into the single units glucose, fructose, and/or galactose, which are absorbed into the blood stream and transferred for use as energy throughout the body, both mechanically (for example, through chewing) and chemically (for example, by enzymes).The mouth, stomach, and intestines are the sites of digestion.

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