Table sugar has the highest solubility.
The ability of the solute to form the solution by dissolving in the solvent is called solubility. The solid, liquid or gas can be used as the solute to form the solution.
The amount of solute that can dissolve easily and readily with the solvent to form the solution is called solubility. The temperature and the pressure plays an important role in the solubility.
In the above-given data, the table sugar has the highest amount of the solute of 80 g that can dissolve in the solvent while the amount of the other solutes is low.
Therefore, option 1 is correct.
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