Add turkey Cover and refrigerate 8 to 12 hours. Heat oven to 325°F. Remove turkey from brine; discard brine.
For hundreds of years, we've devoured turkeys at Christmas. Henry VIII is said to have been the first British king to eat roast turkey, but Edward VII popularized it, and it has been at the heart of the traditional family Christmas dinner since the 1950s. According to Nigel Slater, "We eat turkey because it is the largest animal we can hunt. Size does matter."
If you bring your turkey to room temperature before stuffing, preparing, and cooking it, it will cook more evenly and quickly. This usually entails taking it out of the refrigerator up to an hour before roasting and placing it in a cool place.
Cooking the turkey at a high temperature for a short period of time at the beginning caramelizes it.
To learn more about Perfect turkey refer to:
https://brainly.com/question/13994700
#SPJ4