how does the digestion of fats change ph? how was this observed during the experiment? why does the ph change occur? bboldiitalicsuunderlinebulleted listnumbered listsuperscriptsubscript



Answer :

Phenolphthalein is an indicator of pH and is pink in the presence of bases, provided by NaOH but become yellow in the presence of acids, here provided by the lactic acid in the cream observed by color change.

Fats become water soluble due to bile. prevents them from clumping, which facilitates digestion. Because the mass-to-surface area ratio decreases as the number of particles increases, digestive enzymes can function effectively. Yes, pepsin can best carry out its biological task of assisting digestion in the stomach, where it is both warm and contains HCI. The salivary gland and pancreas produce a-amylases. Particularly under high temperatures, it expedites the cracker's digestion. An organic substance called phenolphthalein is utilised as a pH gauge and laboratory reagent.

how does the digestion of fats change ph? how was this observed during the experiment? why does the ph change occur? bboldiitalicsuunderlinebulleted listnumbered listsuperscriptsubscript

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