In the Nuoro region of Sardinia, Italy, how does the local’s environment affect their diet and nutrition?

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20-12-2022
Health

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In the Nuoro region of Sardinia, Italy, how does the local’s environment affect their diet and nutrition?

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shivjimishraVT shivjimishraVT · Answer 1 · 2022-12-22T04:07:54-05:00

In the Nuoro region of Sardinia, Italy, the local environment greatly affect their diet and nutrition because the Sardinian diet includes meat in only for special occasions, products, local wine (cannon as) is rich in antioxidants, and many more.

What do the people in Sardinia Italy eat?

The classic Sardinian diet consists of whole-grain bread, beans, garden vegetables, fruits, and, in some parts of the island, mastic oil. Sardinians also traditionally eat pecorino cheese made from grass-fed sheep.

This cheese is highly rich in omega-3 fatty acids. Meat is largely reserved for Sundays and special occasions. Among the most famous meat dishes on the island and a real countryside tradition, Su Porcheddu is better known as roast suckling pig.

Therefore, In the Nuoro region of Sardinia, Italy, the local environment greatly affect their diet and nutrition.

To learn more about the diet and nutrition, refer to the link:

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