all of the following contributed to the decline of open-range cattle ranching at the end of the nineteenth century except

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19-12-2022
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all of the following contributed to the decline of open-range cattle ranching at the end of the nineteenth century except

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contexto1025 contexto1025 · Answer 1 · 2022-12-21T23:14:27-05:00

All of the following contributed to the decline of open-range cattle ranching at the end of the nineteenth century except a)federal recognition of American Indian land claims. So, correct option is a.

The decline of the dairy cattle realm. - A blend of elements stopped the steers realm during the 1880s. The productivity of the business urged farmers to build the size of their crowds, which prompted both overgrazing (the reach couldn't uphold the quantity of steers) and overproduction.

The downfall of the Dairy cattle Industry - 1886 due to following reasons:

1.Less grass on the fields because of concentrated cows cultivating and changes in types of steers being involved prompted a decrease in the cows blast.

2. After 1885 as supply developed for meat the interest and worth of it dropped - prompting a decrease in the steers blast.

3.The extreme winters, the overgrazing of the creatures which restricted the food assets for the creatures and the passings because of the serious winters. Cattle rustlers lost their assets as a whole.

Hence, correct option is a.

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(Complete question) is:

all of the following contributed to the decline of open-range cattle ranching at the end of the nineteenth century except

a)federal recognition of American Indian land claims

b)less grass on the fields

c)interest rate decline over meat

d)extreme climate conditions