Answer :

Overgrazing, soil degradation, ecological disturbance, desertification, and ecosystem stability are just a few of the negative effects of livestock grazing on the environment.

It also contributes to deforestation, the extinction of native wildlife, pollution of streams and rivers, overgrazing, and soil degradation. In agriculture, grazing is a method of animal husbandry where domestic livestock grazing are allowed to roam outdoors and consume wild vegetations to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool, and other animal products, frequently on land unsuited for arable farming.

To maximise productivity, farmers can use a variety of grazing techniques, such as rotational grazing within a grazing period, seasonal grazing, or continuous grazing.

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