Rafaela has just been promoted to lunch-shift manager at a popular restaurant. She has observed that
most of the people who dine at lunch are business professionals who appreciate fast service so that they
can return to their offices. She decides to offer lunch specials that feature combinations of soups, salads,
and sides that are premade before lunch so they can be served quickly.
This choice best demonstrates how Rafaela:
A) Cares about the employees.
B) Tries to rush the customers.
C) Uses a low-cost strategy.
D) Understands her target market.