Answer :

Preparing an uncooked fruit or vegetable to that same critical limit seems to be an illustration of something like a critical control point.

What is a critical control point?

A critical control point is a behaviour that can be regulated and is necessary for preventing, eradicating, or bringing down a risk for handling food to unacceptable levels.

Is refrigeration a crucial control point?

Critical Control Points (CCPs) commonly include thawing, warming, refrigerated, thawing, as well as nice and warm, however other techniques might have been utilized depending on the type frozen food. The CCP monitoring processes must be described in this HACCP Plan Form.

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Cooking a raw food product to the critical limit is an example of a critical control point. A CCP can be found at any point in the process where control is possible.

What are examples of critical control points?

Any step where hazards can be prevented, eliminated, or reduced to acceptable levels is a critical control point. Thermal processing, chilling, testing ingredients for chemical residues, product formulation control, and testing products for metal contaminants are all examples of CCPs.

Which is an example of a critical control point CCP quizlet?

Which of the following is an example of a critical control point (CCP)? The temperature of a beef roast is checked on a regular basis to see if it has finished cooking. When it is determined that the roast has not reached 145 degrees F (63 degrees C), it is returned to the oven to continue cooking.

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