Answer :

HCl's function is Hydrochloric corrosive is the most common corrosive in the stomach. It destroys bacteria as well as other harmful species. It can also be used as a food additive.

To utilise proteins in our stomach, HCl converts pepsinogen, which is not dynamic, into pepsin. Hydrochloric acid improves protein absorption by supplying H+, which activates pepsinogen, the precursor of pepsin.

Pepsinogen is produced by boss cells in the body's gastric organs and the stomach's antrum.

Pepsinogen is transformed into pepsin, a protein digesting enzyme. The presence of gastrin in the blood stimulates their synthesis. Pepsinogen is converted to pepsin by hydrochloric acid (HCl), which then degrades proteins into peptides. In the stomach, hydrochloric acid (HCl) keeps the pH around 2.0.

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