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in the fourth paragraph, the author discusses diseases in wild salmon primarily to responses highlight similarities between the incidence of disease in wild salmon and farmed salmon highlight similarities between the incidence of disease in wild salmon and farmed salmon suggest that the advent of aquaculture is responsible for ailments previously unseen in salmon suggest that the advent of aquaculture is responsible for ailments previously unseen in salmon imply that wild salmon are more susceptible to disease than farmed salmon imply that wild salmon are more susceptible to disease than farmed salmon support a claim about the health benefits of eating farmed salmon support a claim about the health benefits of eating farmed salmon present evidence that calls into question the benefits of large-scale aquaculture



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The author discusses diseases in wild salmon primarily to present evidence that calls into question the benefits of large-scale aquaculture.

Salmon is high in protein and omega-3 fatty acid fatty acids that offer well documented advantages for the guts and brain. Wild salmon may be a nice selection and farmed salmon may be a smart different. ladies of childbearing age and young youngsters ought to still eat fish acknowledged to be low in contaminants.

Aquaculture is breeding, raising, and gathering fish, shellfish, and aquatic plants. Basically, it's farming in water. U.S. cultivation is an environmentally accountable supply of food and business merchandise, helps to make healthier habitats, and is employed to reconstruct stocks of vulnerable or species.

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