Answer :
Triglycerides also called neutral fats, triacylglycerols are a common simple type of lipid consisting of three long-chain fatty acids esterified to glycerol.
There are exogenous and endogenous triglycerides. Triacylglycerols with largely unsaturated fatty acids, which are therefore liquid at room temperature, can be chemically converted to solid fats by hydrogenation of their double bonds. When exposed to air, TGs containing highly unsaturated fatty acids tend to undergo a complex process called autoxidation. Triacylglycerols are also known as triglycerides, fats, or neutral fats. The fatty acid moiety in the lipid ester is known as the acyl group. Triglycerides are compounds that contain glycerol, to which 3 fatty acids are attached. The hydroxyl group of glycerol can react with fatty acids to form monoacylglycerols, diacylglycerols, and triacylglycerols
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