Answer :
Escherichia coli germs can contaminate meat when livestock are slaughtered and processed.
Because ground beef mixes flesh from numerous animals, there is a higher chance of infection. untainted milk. Raw milk can be contaminated with E. coli germs from a cow's udder or from milking tools.
The bacteria Escherichia coli (E. coli) typically reside in the intestines of both humans and animals. The majority of E. coli are benign and really play a crucial role in maintaining the health of the human gastrointestinal tract. However, some E. coli are pathogenic, which means they can make people unwell by either making them have diarrhea or making them ill outside of the digestive system. E. coli strains that can cause diarrhea can spread through tainted food or water, contact with people or animals, or contaminated food or water.
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