Long-term energy, insulation for the body, and cushioning for vital organs are all functions of fat, which is an organic molecule.
Fat is a type of biomolecule that is composed of carbon, hydrogen, and oxygen atoms and is essential for a number of physiological functions in the body. It is stored in the body in the form of adipose tissue and serves as a long-term energy reserve, providing fuel for the body during periods of fasting or physical activity.
Fat also acts as insulation for the body, helping to regulate body temperature and protect the body against extreme temperatures. In addition, fat serves as cushioning for vital organs, such as the kidneys and liver, helping to protect them from physical injury.
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