Answer :
Food insecurity is defined as a household-level economic and social condition of limited or uncertain access to adequate food.
Food security refers to the availability of food in a nation (or region) and the capacity of residents of that nation (or region) to get, afford, and procure sufficient food sources. Food security, as defined by the United Nations' Committee on World Food Security, is the condition in which all people, at all times, have physical, social, and economic access to an adequate supply of food that is safe and nutritious and satisfies their dietary requirements for an active and healthy life.
Another aspect of food security is the accessibility of food regardless of class, gender, or area. Food security was a problem many thousands of years ago, as shown by the fact that central governments in ancient China and ancient Egypt were known to release food from storage during famines.
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