Answer :
A new method to boost energy expenditure in order to treat obesity and related metabolic diseases has been made possible by the recent discovery of brown adipose tissue in adult humans.
This paper gives a general overview of BAT physiology in overeating (obesity and related metabolic diseases), undereating (lipodystrophy), and situations where there is abnormal fat distribution. We examine how diet's macronutrients, exercise, and bioactive substances affect BAT activity.
The metabolic reaction to food consumption, known as diet-induced thermogenesis (DIT), is largely mediated by brown adipose tissue (BAT). The prevailing consensus is that increased BAT activity is advantageous for mammalian metabolism and has been linked to positive health outcomes.
While brown adipose tissue (BAT) is a thermogenic organ that increases energy expenditure to generate heat, white adipose tissue (WAT) is largely for energy storage. BAT is triggered by exposure to cold and enhances lipid clearance and insulin sensitivity, underscoring its advantageous function in maintaining good metabolic health in people.
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