Answer :
Unsaturated fats a diet rich in fish, fruits and vegetables lowers the risk of blood cholesterol and heart disease.
Unsaturated fats are fats that contain one or more double bonds between carbon atoms in the fatty acid chain. Unlike saturated fats, which contain no double bonds, unsaturated fats are typically liquid at room temperature. They are also known as polyunsaturated fats and monounsaturated fats. Monounsaturated fats have one double bond, while polyunsaturated fats have more than one double bond. Unsaturated fats are generally considered to be healthy fats and are the primary source of essential fatty acids, such as omega-3 and omega-6 fatty acids. They are found in foods like nuts, seeds, avocados, and vegetable oils. Eating unsaturated fats can help improve cholesterol levels, reduce inflammation, and lower the risk of heart disease.
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