why does water boil at a higher temperature than butter, which is non-polar? question 1 options: breaking of hydrogen bonds requires a lot of energy removing hydrogen from the liquid requires a lot of enegy energy is used to cool the water as it undergoes from liquid to gas energy is consumed to form hydrogen bond

Question

15-12-2022
Chemistry

Answered

why does water boil at a higher temperature than butter, which is non-polar? question 1 options: breaking of hydrogen bonds requires a lot of energy removing hydrogen from the liquid requires a lot of enegy energy is used to cool the water as it undergoes from liquid to gas energy is consumed to form hydrogen bond

Answer :

Other Questions

Which type of photon is emitted when an electron in a hydrogen atom drops from the n-2 to the n-1 energy level? A) ultraviolet B) visible light C) infrared

which of the following options correctly express the relationship between the volume and temperature of a gas at constant pressure? select all that apply.

A sample of hydrogen gas has a density of g/L at a pressure of 0.845 atm and a temperature of 59 °C. Assume ideal behavior. Submit Answer Retry Entire Group 9 m

Which of the following correctly states the relationship between the solubility of a substance in water and temperature? O The solubility of a substance in wate

Select the correct answer from each drop-down menu. Tests show that the hydrogen ion concentration of a sample of apple juice is 0.0003 and that of ammonia is 3

Arrange the following atoms or ions in order of decreasing ionization energy: From largest to smallest ionization energy Drag and drop your selection from the f

For a given reaction of first order, it takes 20 minutes for the concentration to drop from 1.0 M to 0.6 M. The time required for the concentration to drop from

What is the final pressure in the bottle for a monatomic gas, for which CV,m - 3R/2? A bottle at 328 K contains an ideal gas at a pressure of 1.606x105 Pa. The

Part A For N2 at 298 K, what fraction of molecules has a speed between 200 and 300 m/s? Part B What is this fraction if the gas temperature is 500 K?

The bond order of a homonuclear diatomic molecule can be decreased by a. removing electrons from bonding MO or adding = electrons to an antibonding MO b. addi

jaiswalsaurabh45609 jaiswalsaurabh45609 · Answer 1 · 2022-12-21T09:20:57-05:00

Butter is non-polar and Water has relatively high boiling point due to Hydrogen bonding.

While hydrogen bonds, which are stronger than London dispersion forces, maintain water molecules attracted to one another, there are neither dipole-dipole nor hydrogen bonding intermolecular forces in butter since it is not polar. Therefore, boiling water requires more heat energy than boiling butter. Because hydrogen bonding, an extremely potent intermolecular force, holds water's molecules together, water has a high boiling point. In order for water molecules to be released as steam, the hydrogen bonds between them must be broken, which requires more kinetic energy or a higher temperature.

Learn more about Hydrogen bonding:

brainly.com/question/21054466

#SPJ4