The aqueous solutions that have the highest boiling point is glucose.
A solution with the highest point at standard pressure is the one with the most particles or ions, according to the van't Hoff factor (the measurement of the solute's collinear characteristics influence (boiling point, freezing point depression).
ΔTb=i x kb x m = Elevation in boiling point
i = Van'T Hoff factor
m = molality
The ratio between the initial concentration of the solution's atoms at the time of dissolution and the concentration of the solution taken from its mass is known as the van't Hoff factor.
glucose has the highest boiling point.
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