Because farmed crops often offer a good food supply for both people and animals, there have been conflicts between humans and wildlife. Large wild herbivores can serve as reservoirs for livestock illnesses and compete with livestock for fallow resources.
When humans and animals interact negatively, such as when there is a loss of property, livelihood, or even life, this is referred to as a human-wildlife conflict. These species may eventually become extinct as a result of defensive and retaliatory killing.
Human population growth, infrastructure development, agricultural expansion, climate change, and other factors that promote habitat degradation are all contributing to an increase in the frequency, severity, and prevalence of human-wildlife conflicts.
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