The freezing point of a 0.09500 m aqueous solution of glucose is -0.1767 °C.
Let's use the freezing point depression's accumulative feature.
ΔT=Kf.m.i
i= Van't Hoff factor (number of ions dissolved). Due to the non-electrolyte nature of glucose, I = 1
m = molality (mol of solute/kilogram of solvent).
We have these numbers → is 0.095 m
The freezing-point-depression constant for water Kf is 1.86 °C/m when
ΔT = T° freezing pure solvent - T° freezing solution
(0° - T° freezing solution)= 1.86 °C/m for . 0.095 m. 1
T° of freezing solution= 1.86 °C/m. 0.095 m . 1 → -0.1767°C
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