Lowest Bactericidal Concentration Minimal Inhibitory Concentration (MIC) Concentrations of inhibitors should always be lower.
Additionally, because traditional antibiotics and disinfectants interfere with the creation of protein, DNA, and cell walls during the log phase, bacteria are especially susceptible to their effects.
The pH affects the antibacterial activity via changing the cell surface or the disinfectant molecule 413. Relative humidity has a major impact on the action of gaseous disinfectants/sterilants such EtO, chlorine dioxide, and formaldehyde.
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