A reduction, prevention, or elimination of such incidents is the goal of HACCP Principle 4, Establish Monitoring Procedures.
The team's initial task is to create a thorough commodity flow diagram (CFD) of the entire commodities system, or at least the relevant portion of it. At this point, the commodity specialist's knowledge is crucial.
Guidelines for HACCP
Determine the dangers.
The key control points (CCPs) should be identified.
Set a critical limit or limits.
Create a system to keep an eye on CCP management.
Decide what remedial action will be performed if monitoring shows that a certain CCP is not under control.
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