Answer :
The balanced chemical equation for the fermentation of glucose, we can see that methanol and carbon dioxide are formed.
Fermentation, is generally a chemical process by which molecules such as glucose are broken down anaerobically or in the absence of water. More broadly we can understand that fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.
Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of the animals. In yeast cells these are those yeast used for baking bread and also that are producing alcoholic beverages, glucose can be metabolized through cellular respiration as in other cells too.
The balanced chemical equation for the fermentation of glucose is as follows;
[tex]C_{12}H_{22}O_{11}[/tex] + [tex]H_{2}O[/tex] → [tex]4C_{2}H_{5}OH[/tex] + [tex]4CO_{2}[/tex]
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