Read the procedural text. HOW TO MAKE POUR-OVER COFFEE 1. Place filter in brew basket. 2. Place brew basket above cup. 3. Place coffee in filter. Coffee should be freshly ground for best results. Use three tablespoons of whole bean coffee for every 10 fluid ounces of water. 4. Heat water and saturate grounds. Heat water to 195 degrees Fahrenheit. Add two ounces and wait 30 seconds to allow coffee to "bloom.” 5. Add remaining water. Total brew time should be approximately two and a half minutes. What are the purposes of the underlined feature in this procedural text? Select two options. to draw the reader’s attention to the steps of the procedure to set the purpose of the procedural text apart from its result to help the reader decide which steps of the process to follow to separate the steps and the measurement information to indicate what equipment is needed to complete the process