the acceptance of the lithium mood stabilizer was slowed by a series of stability .
What is stabilizer?
- Stabilizers are used to prevent unwanted large ice crystals from forming in ice cream.
- They have a high water holding capacity.
- In addition, they prevent the formation of ice crystals during storage, impart uniformity to the product, impart desirable melt stability and improve handling properties.
- Food stabilizers are agents added to food to maintain or improve the original texture, physical and chemical properties of food.
- They serve both the practical purpose of preservation and the purpose of making the product more appetizing to the consumer.
- Basically, stabilizers maintain the physical and chemical properties of materials. It is a substance used to protect and prevent deterioration.
- At the chemical level, these stabilizers work by inhibiting chemical reactions.
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