4. alliinase is a(n)... a. enzyme because it stops a reaction. b. enzyme because it speeds up a reaction. c. sulfoxide because it is a chemical. d. sulfoxide because it is volatile. justification:

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31-10-2022
Chemistry

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4. alliinase is a(n)... a. enzyme because it stops a reaction. b. enzyme because it speeds up a reaction. c. sulfoxide because it is a chemical. d. sulfoxide because it is volatile. justification:

Answer :

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jaspreetsharma jaspreetsharma · Answer 1 · 2022-11-04T07:34:49-04:00

Allium plants, including garlic and onions, contain these enzymes. The catalyst alliinase is in charge of catalyzing the chemical processes that result in the volatile compounds.

that impart these foods' tastes, aromas, and tear-inducing qualities. The bulk of enzymes are catalyst active proteins that are essential to many different activities. A group of enzymes that are required for life to exist in the cell carry out metabolic processes and other chemical reactions.

catalyst is a material that speeds up chemical reactions without experiencing any long-term chemical changes. While facilitating the creation of the final reaction product, catalysts frequently react with reactants to produce intermediates.

Learn more about enzymes here

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