Answer :
You can still make ATP even when oxygen is scarce. Thus, in order to produce ATP, our body uses two processes: anaerobic glycolysis and fermentation. Very little ATP is produced in that state compared to aerobic conditions.
Through the activity of enzymes, the metabolic process of fermentation causes chemical changes in organic substrates. Biochemistry is specifically described as the process of obtaining energy from carbohydrates without the presence of oxygen. In the context of food production, the term may be used more broadly to describe any procedure in which the action of microbes results in the desired modification of a food or beverage. Zymology is the field that studies fermentation.
By anaerobically degrading organic resources, fermentation is the main mechanism by which microbes produce adenosine triphosphate (ATP). Since the Neolithic period, people have employed fermentation to make foods and drinks. For instance, fermentation produces lactic acid, which is found in sour foods like pickled cucumbers, kombucha, and kimchi, and is employed as a preservation technique.
Learn more about fermentation here:
https://brainly.com/question/13050729
#SPJ4
