Answer :
An endless source of energy is offered by triglycerides. Lipid type biomolecules include triglycerides.
Triacylglycerol, also known as triacylglycerides or triglycerides, is an ester created from glycerol and three fatty acids (from tri- and glyceride). The primary components of both vegetable fat and body fat in humans and other vertebrates are triglycerides. They are a key component of human skin oils and are also necessary for the bidirectional movement of adipose fat and blood glucose from the liver through the circulation.
Triglycerides come in a variety of forms. Saturated and unsaturated kinds are the focus of one particular classification. Unsaturated fats include one or more C=C groups while saturated fats do not. Since unsaturated fats often have lower melting points than their saturated counterparts, they are frequently liquid at room temperature.
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Triglycerides provide a never-ending supply of energy. Triglycerides are a sort of lipid-like biomolecule.
Any one of the many compounds created by cells and living things is referred to as a biomolecule, sometimes known as a biological molecule. The sizes, shapes, and functions of biomolecules are extremely diverse. Carbohydrates, lipids, proteins, and nucleic acids are the four main categories of biomolecule.
The genetic code of an organism—the arrangement of nucleotides that defines the amino acid sequence of proteins, which is crucial to life on Earth—is stored in nucleic acids, specifically, DNA and RNA, which have the special ability to do this. A protein can contain up to 20 distinct amino acids, and the arrangement of these amino acids is crucial to the structure and function of the protein. Major structural components of cells include proteins.
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