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11 Answer:
Because air currents can be used to separate flour particles by
size, specialty flours can be made with different ratios of _____ to
starch.
12 Answer:
The staple food grain commonly identified with the United States
and Canada is _____, with Mexico corn, and with China and Japan rice.
13 Answer:
The major grains used in cereal products are wheat, _____, and
oats.