1 Answer:
A staple food is the principal or main commodity of a country's
agricultural production.
a. true
b. false
2 Answer:
Pasta is a leavened product.
a. true
b. false
3 Answer:
American ready-to-eat cereals are very popular in Japan as
afternoon snack foods.
a. true
b. false
4 Answer:
Enriched flour is flour that contains mold growth inhibitors
such
as calcium and sodium propionate.
a. true
b. false
5 Answer:
Cereal manufacturing begins with milling, a process of
crushing grain kernels and sieving or screening the fragments.
a. true
b. false
6 Answer:
Which of the following is NOT a common food grain?
a. grain sorghum c. rice
b. oats d. barley
7 Answer:
The _____ is the part of the cereal grain used to make the paste or
dough that will become breakfast cereal.
a. shell c. endosperm
b. bran d. germ
8 Answer:
The bread-making term for the fermentation process, or the
conversion of a carbohydrate into carbon dioxide and water, is _____.
a. leavening c. turbomilling
b. kneading d. carbohydration
9 Answer:
The dough used to make pasta is technically called _____.
a. air-leavened dough c. alimentary paste
b. chemically leavened dough d. yeast-leavened dough
10 Answer:
Which of the following pieces of milling equipment grinds the
grain's endosperm fragments into flour?
a. the proofer c. the reduction rollers
b. the turbomills d. the break rollers