The water potential of the solution when NaCl dissociates into ions is -4.8 bars.
The formula for calculating water potential ψ
ψ = ψs + ψp
where ψs is the osmotic or solute potential and ψp is the pressure potential. Water potential is a measure of water's ability to do work.
ψs = -i CRT
i = 1.0 for sucrose ; Under standard atmospheric conditions
Value of universal pressure or gas constant R = 0.0831 bar Liter/mole K
Standard temperature T = 293 K
C = molar concentration = 0.1 mole/L
Thus Water potential ψ of the solution = (-1)(0.1 mole/L)( 0.0831 bar Liter / mole K)(293 K) = -4.8 bars
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