after translation, some proteins are processed by , which is cleavage of the protein to make a shortened, finished protein. phosphorylation proteolysis glycosylation exonuclease digestion hydrolysis

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26-10-2022
Biology

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after translation, some proteins are processed by , which is cleavage of the protein to make a shortened, finished protein. phosphorylation proteolysis glycosylation exonuclease digestion hydrolysis

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After translation, some proteins are processed by proteolysis, which is the cleavage of the protein to make a shortened, finished protein.

The breakdown of proteins in food particles into peptides and/or amino acids, which are necessary for the growth of living organisms, by digestive enzymes occurs during a process known as proteolysis, which is crucial for digestion.

what is proteolysis?

Proteins are broken down into smaller polypeptides or amino acids by a process called proteolysis. Peptide bond hydrolysis is exceedingly slow and takes hundreds of years when uncatalyzed. Proteolysis is frequently facilitated by cellular enzymes known as proteases, although it can also be brought on by intra-molecular digestion.

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