Answer :
During the digestion process, why are short-chain fatty acids more easily absorbed by the body because they are somewhat water soluble.
the digestion process
The six actions that make up the digestive process are ingestion, propulsion, mechanical or physical digestion, chemical digestion process, absorption, and feces.
Ingestion, the first of these procedures, is the act of putting food via the mouth and into the alimentary canal. The meal is chewed there and combined with saliva, Both water-soluble (hydrophilic) and hydrophobic (water-insoluble) molecules can dissolve into a solution when water and an organic solvent are combined. Bilirubin diglucuronide is water-soluble due to its hydrophilic nature. Chemical and mechanical processes both take place during digestion. The process of mechanical digestion is simply physical and does not alter the chemical composition of the food. In its place, it shrinks the meal to enhance its surface area and mobility.
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