Phospholipids are found in a limited number of foods. They consists of a glycerol backbone with two fatty acids and a compound that contains phosphate. Why are they important in food and in the body?.

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waTEVA19991 waTEVA19991

21-10-2022
Biology

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Phospholipids are found in a limited number of foods. They consists of a glycerol backbone with two fatty acids and a compound that contains phosphate. Why are they important in food and in the body?.

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BinithaR BinithaR · Answer 1 · 2022-10-29T05:51:28-04:00

A glycerol backbone, two fatty acids, and one phosphate group make up phospholipids. This suggests that this molecule may be a phospholipid. Triglycerides are lipids that have three fatty acids attached to a glycerol molecule.

Why phospholipids are important?

A phospholipid is a molecule made composed of a glycerol backbone, two fatty acids, and a modified phosphate group. The phosphate can change by having polar or charged chemical groups added to it.

A glycerol backbone, two fatty acids, and one phosphate group make up phospholipids. This suggests that this molecule may be a phospholipid. Triglycerides are lipids that have three fatty acids attached to a glycerol molecule.

Triglycerides and phospholipids are made of the three-carbon molecule glycerol. Three fatty acids, one to each of the glycerol's carbons, are present in triglycerides. Two glycerol carbons are used by phospholipids to bind fatty acids, and a third is used to bind a phosphate group.

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