Lipids with shorter tails contribute to?

Question

18-10-2022
Biology

Answered

Lipids with shorter tails contribute to?

Answer :

Other Questions

how does the masticatory-functional hypothesis explain the observed craniofacial changes in conjunction with the shift to agriculture? a. the grit in agricultur

why is the oxidation of succinate to fumarate only associated with the production of two atps during oxidative phosphorylation whereas the oxidation of malate t

in research with nonhuman primates, which term refers to feelings of concern for others stemming from understanding their feelings?

if mendel crossed a pea plant homozygous dominant for yellow peas (yy) with a homozygous recessive plant with green peas (yy), what percentage of offspring will

if an animal cell suddenly lost the ability to produce gtp, what might happen to its signaling system? if an animal cell suddenly lost the ability to produce gt

in the past, decreasing fertility rates were associated with decreasing poverty levels (True/False)

cells differentiate according to the chemical environment they are immediately exposed to.

In the past, decreasing fertility rates were associated with decreasing poverty levels a. True b. False

schools of parrot fish tend to remain within close proximity to coral reefs for protection from predators and for easy access to food sources. what type of dist

kumarprabhat kumarprabhat · Answer 1 · 2022-10-26T08:42:52-04:00

Lipids with shorter tails contribute to increased plasma membrane fluidity.

Lipids are significant fats that play a variety of functions in the human body. Triacylglycerols are often referred to as triglycerides.

1) Triglycerides account for more than 95% of all dietary lipids and are frequently present in fried meals, butter, milk, cheese, and some meats. Numerous foods, such as avocados, olives, corn, and almonds, contain triacylglycerols that are naturally occurring. Triglycerides are often referred to as "fats" and "oils" in the context of food. Oils are liquids, whereas fats are lipids that are solid at normal temperature.

Dietary lipids are generally made up of fats and liquid oils (solid). Canola, corn, olive, peanut, safflower, soy, and sunflower oil are among the most widely used oils. Salad dressing, olives, avocados, almonds, peanut butter, and nuts are among the foods high in oils.

Learn more about Lipids here:

https://brainly.com/question/3498396

#SPJ4