Answer :
The given statement is true as if needed, protein can help to maintain a steady blood glucose level and so meet the glucose needs of the brain.
With enough insulin, protein has no impact on blood glucose levels. However, when there is a lack of insulin, gluconeogenesis progresses quickly and raises blood sugar levels.
Proteins and glucose interact nonenzymatically in physiological settings. In diabetic patients with high blood sugar levels, this glycation is amplified and results in a number of problems. The most prevalent protein in plasma is human albumin serum (HSA), which is glycated by glucose.
Gluconeogenic substrates, such as proteins, can be utilised during fasting or low-carbohydrate diets to create glucose. In general, high-protein (HP) diets contain little carbs and are thought to encourage postprandial gluconeogenesis.
Learn more about high-protein (HP) diets here:
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