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3. What effect does the higher percentage of the compact bone
portion have upon the
weight of the bone?

4. Describe the texture of the marrow from the chicken bone.
5. Describe the texture of the marrow from the beef bone.

6. Which marrow was denser (had more mass in the given
volume)?
What impact would that have on the overall density of the bone?
- Bird bones are denser, therefore even though they are thin, they are
heavier than mammal bones.

7. In a short paragraph, relate the density of the bone to the
activities and environment of each animal, both bird and cattle.