Answer :
The main draw back of GM foods is that they can have harmful effects on the human body .Consumption of these genetically modified foods can cause many life threatening disease that are resistance to antibodies .
Genetically Modified food are generally produce by the biotechnology processes involving alteration of DNA. This genetic modification is done to develop the organism or crops with enriched nutritional value, expanded resistance to herbicides and pesticides, and reduction of production costs.
The prime argument against GMOs is that it leads to loss of biodiversity, water, and soil nutrients/erosion, through expansion of pesticides , industrial scale agriculture also leads to loss of natural ecosystem.
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