Answer :
The Amino acid which can participate in hydrophobic interactions with another amino acid in the chain to stabilize the tertiary structure of the protein is phenylalanine.
What is phenylalanine?
An amino acid, which is a "building block" of protein, is phenylalanine. Phenylalanine comes in three different forms: D-phenylalanine, L-phenylalanine, and DL-phenylalanine, a mixture created in a lab.
The amino acid D-phenylalanine is not necessary. Its function within the body is yet unknown. An important amino acid is L-phenylalanine. In proteins, phenylalanine only appears in only one form. L-phenylalanine is mostly found in meat, fish, eggs, cheese, and milk.
The amino acid phenylalanine has the potential to engage in hydrophobic interactions with another amino acid in the chain to stabilize the protein's tertiary structure.
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