Answer :
Accessibility and affordability of healthy foods are not always in an individual's or a community’s control; this is called food security.
Food is more than its chemical characteristics and its nutritional composition.
When choosing what foods to eat, we are influenced by biology, culture, individual identity, and societal values.
Understanding this in healthcare and health promotion means accepting food choices that nutritionally may be deemed ‘unhealthy’ or nutritionally insufficient, but are essential culturally, psychologically, or emotionally.
Accessibility and affordability of healthy foods are not always in an individual or a community’s control; this is called food security, which is an influential factor in an individual’s diet, as well as having an effect on entire populations.
Food security is not only about the needs of people in poverty, it is also
concerned with malnourishment, which can affect overweight or obese persons, and can result in metabolic diseases such as heart disease, cancer, and type 2 diabetes.
For more information on food security click on the link below:
https://brainly.com/question/1618431
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