Answer :
The protein structure is affected by changes in temperature, pH, and ionic concentration of the surrounding solution. Hence, the answer is False.
The internal relationships between the protein's amino acids will modification if it's exposed to chemicals, changes in temperature, pH, or the other environmental factors. this might modify the protein's kind.
The protein's form could alter to the purpose wherever it becomes dysfunctional, within which case the macromolecule is alleged to be changed, even whereas the organic compound sequence, usually called the protein's core structure, doesn't modification.
Only at extraordinarily low pH scale levels will enzyme, the catalyst that digests macromolecule within the abdomen, work. The conformation of enzyme, or however its peptide chain is rolled-up in 3 dimensions, starts to change with increasing pHs. to ensure that enzyme continues to digest macromolecule and doesn't denature, the abdomen maintains a very low pH scale.
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