Answer:
the answer is B.
based on the graph, the higher the sugar concentration in the glucose solution, the more the potato strip loses mass. this is due to the net movement of water molecules out of the potato strip into the glucose solution of lower water potential. as such, the potato strip loses more mass if placed in a glucose solution of higher sugar concentration.
B is just the reverse: the lower the sugar concentration of the glucose solution, the more mass would be gained by the potato strip (due to the net movement of water molecules INTO the potato strip this time round)
hope this clears up!