Answer :
The following are examples of polysaccharide options (a) starch, option(b) chitin and option(d) cellulose.
Carbohydrates called polysaccharides can either be hydrolyzed back into two or more monosaccharides or are composed of more than two monosaccharides.
These crucial biological polymers function in organisms as storage or structural polymers. Glucose monomers make up the storage polysaccharide in plants known as starch. Two structural polymers that give plants support are chitin and cellulose.
The most prevalent type of carbohydrates in food are polysaccharides, often known as polycarbohydrates. They are long-chain polymeric carbohydrates made up of glycosidic connections that connect monosaccharide units. Using amylase enzymes as a catalyst, this carbohydrate can combine with water to create its constituent sugars.
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