T (True).
The most related sensations are taste (also known as gustation) and smell (commonly known as olfaction), which both depend on molecules from the stimulus binding to receptors inside the body.
Considering that both taste and smell depend on chemical receptors being triggered by specific molecules, detecting a taste (gustation) is pretty comparable to recognizing an odor (olfaction). Taste buds are the main sensory organs.
The lumps on the tongue known as papillae are home to a collection of gustatory receptors (also known as taste cells) that make up a taste bud (singular: papilla).
There are several papillae that differ structurally. The tongue's filiform papillae really aren't taste organs but are tactile and provide friction to aid in the movement of substances.
Here's another question with an answer similar to this about gustatory receptors: https://brainly.com/question/1272289
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