When providing nutrition counseling, recommending the consumption of eggs as a source of protein may not be appropriate for people allergic to eggs.
Egg allergy is a condition where the consumption of eggs may result in an anaphylaxis reaction. The cause of the allergy could be the sensitization of the body's immune system to the proteins present in the egg.
Albumin is the most common protein present in eggs that people are allergic to. Consumption of these proteins in an egg stimulates the cells of an immune system to act as if a harmful foreign invader has entered the body.
In the absence of an actual invader, the immune system starts attacking the body.
Therefore, eggs cannot be a source of protein for people suffering from egg allergies.
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